In honour of Rosalind Franklin, we brewed a fresh kettle sour using rose mallow (hibiscus). It was dry hopped with "Lemondrop" and "Barbe rouge" to amplify the refreshing tartness I enjoy.
According to Katie - The Brewer's wife (duuh)
---
We named this beer after an awesome female scientist. We want to stimulate women in science, like the brewer's wife, so we donate part of this beer's profits to VHTO. Check them out on www.vhto.nl
According to Katie - The Brewer's wife (duuh)
---
We named this beer after an awesome female scientist. We want to stimulate women in science, like the brewer's wife, so we donate part of this beer's profits to VHTO. Check them out on www.vhto.nl